Aidells Cajun Style Andouille Smoked Pork Sausage Links are seasoned with a special Creole spice blend to add a Cajun kick to your meals. This cajun smoked sausage is gluten free and all natural, meaning that it contains no artificial ingredients. Aidells sausage is made with double-smoked pork. Cajun smoked pork sausage always packs a punch. Keep smoked andouille sausage refrigerated., One 12 oz. package of 4 fully cooked dinner sausage links, Seasoned with our special Creole spice blend, Hand-stuffed in natural casings and slow smoked over real hardwood chips, All-natural, minimally processed pork with no artificial ingredients, No fillers, binders, or nitrites except those naturally occurring in celery powder, Gluten-free

Pork, Water, Contains 2% Or Less Of The Following: Sea Salt, Garlic, Spices (including Black Pepper, Red Pepper, And White Pepper), Sugar, Paprika, Celery Powder, Dehydrated Onion

Grill: GrillGrill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning. Heating equipment varies, times are approximate. Saute: StovetopAdd links and 1 cup of water to large sauté pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes. Heating equipment varies, times are approximate.