Applegate Organic Hickory Smoked Uncured Sunday Bacon is good old-fashioned hardwood smoked bacon. This means you can enjoy hickory smoked bacon on Sunday, or any other day for that matter. We source from family farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind-- all part of our mission. Changing The Meat We Eat. USDA Organic.

Certified Organic by Quality Assurance International. Pork raised exclusively on certified organic feed. Gluten & casein free. No nitrates or nitrites added (Except those naturally occurring in sea salt and celery powder). Pork raised with no antibiotics ever (Pork never administered antibiotics or animal by-products). Applegate humanely raised (Pork raised with no crates ever on family farms on organic vegetarian feed and no ractopamine (a beta-agonist growth promotant). U.S. inspected and passed by Department of Agriculture.

• Applegate, Organic Hickory Smoked Uncured Sunday Bacon, 8oz

• No Antibiotics or Added Hormones

• No Chemical Nitrites or Nitrates

• No Artificial or GMO Ingredients

• Humanely Raised

• Gluten Free

• USDA Organic

• Dairy Free & Casein Free

Organic Pork**, Water, Sea Salt. Contains Less Than 2% Of The Following: Organic Cane Sugar, Celery Powder.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15–20 minutes or to desired crispness. No turning is necessary. Cooking (Appliances vary, heating times approximate).

Not preserved. Keep refrigerated below 40 degree F at all times.

After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.