Dairy-free. Certified gluten-free. Certified paleo. Grain-free. Soy-free. Made with Non-GMO ingredients. Our Story: Inspired by a lack of healthy gluten-free options in the market, we set out to provide great tasting products made with only simple ingredients. That's what drives everything we do here at Mikey's. Determined to share our love of clean, simple, better-for-you food, we created a low-carb, low-calorie Lemon Blueberry Muffin Top. Made out of just 12 simple ingredients found in any household pantry, it's the perfect choice for those who cannot eat grain, gluten, dairy, or soy - or just want to eat healthier and love what they eat. Mikey's Lemon Blueberry Muffin Tops are great for a traditional breakfast or on-the-go-snack, and you can enjoy them at every meal and in between. Check out our Lemon Blueberry Muffin Top recipes in Mikey's Cookbook at eatmikeys.com. We hope you enjoy our Mikey's Lemon Blueberry Muffin Tops as much as we enjoy baking them for you. - Mikey. Facebook. Instagram. Twitter. For more information visit: EatMikeys.com.

Water, Almond Flour, Eggs, Coconut Flour, Apple Juice Infused Dried Wild Blueberries (wild Blueberries, Apple Juice, Sunflower Oil), Honey, Egg Whites, Lemon Juice Concentrate, Baking Soda, Lemon Oil, Sea Salt, Monk Fruit Extract.

Heating Instructions: Mikey's Muffin Tops are fully cooked. Remove each Muffin Top from their packaging before consuming or heating. You can enjoy them straight from the refrigerator, at room temperature, or microwaved for 15-30 seconds (depending on your microwave's settings). Mikey's Muffin Tops can be stored in your refrigerator for up to one week or in the freezer until the date printed on the bottom of the box.

Keep frozen.

Best by date applies only if kept frozen. Once refrigerated, use within 1 week.