Gluten free. Dairy free plant based. Grain free. Compare us to other Cauliflower Crust: 2 g net carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per 1/3 crust; 120 calories per 1/3 crust; 7 g protein per 1/3 crust. Of calories (Calories per gram used to calculate % of calories); 24% protein; 20% carbs; 56% fat. How to Calculate Net Carbs: Total carbs 6 g - fiber 2 g; = Net carbs: 2 g. New look! Same great taste. Simple fresh ingredients. Deliciously dairy-free. Made with sesame and sunflower seed flour, olive oil, and basil, this plant-based cauliflower crust is the perfect base for your next gluten - and grain-free plant-based pizza, quesadilla, or wrap. Woman founded! After diagnosed with Lupus a few years back, I knew I needed to start eating more mindfully so I set out to create wholesome, delicious food without sacrificing on taste. Follow us: Instagram. Facebook. YouTube. Twitter. (at)califlourfoods. Learn how I started Cali'flour foods at califlowerfoods.com.

Fresh Cauliflower, Sesame Seed Flour, Sunflower Seed Flour, Olive Oil, Nutritional Yeast, Basil, Psyllium Husk Powder, Garlic, Sea Salt.

Cook thoroughly. How to Prepare: Freeze me as soon as I get home! Preheat oven to 375 degrees F - 400 degrees F. 2. Place frozen crust on vented pan, pizza screen or non-stick cookie sheet lined with parchment paper. 3. Bake for 10 - 12 minutes. Remove, wrap the edge of the crust in foil, and bake for another 2-3 minutes (the center of the crust takes longer to bake). Let cook for about 10 minutes before topping. 4. Top lightly and enjoy as is, or warm the topped pizza in broiler for 2 - 4 minutes. Don't microwave, place crust on a pizza stone, or place crust directly on oven rack. (you'll thank us later).

Keep frozen.