Now a triple cream, Daphne’s Brie is a soft-ripened triple crème gem made with a new and improved recipe. Previously a double cream brie. “Soft-ripened”, meaning bloomy on the outside from being inoculated with mold which helps break down the fat and proteins to give it its unique flavor and texture. The “triple crème” means extra cream has been added to give it extra richness. This brie is at its prime when it gives a little to the touch when pinched along its sides. One’s patience and taste buds are rewarded when Daphne’s Brie is allowed to come to room temperature; the mushroomy nutty flavors and the creamy texture are at their best. Be transported to a French café when you enjoy this brie with a fresh baguette and a glass of rosè. Fresh fruit, toasted nuts and cured meats are also delicious accompaniments.

Pasteurized Milk & Cream, Cultures, Salt, Enzymes. Contains Milk.