You hear it all the time out of the mouths of critical palates “Everything’s Better with Butter” and with Daphne’s “European Style” Butter nothing could be more true. It has 82% butterfat and a lower water content than regular butter which makes it ideal for flakey crusts, tender cakes, and creamy sauces. The flavor tastes like old fashioned butter with slight notes of nuttiness; the texture is creamy and rich. Daphne’s butter is made with hormone free cream that comes from a dairy cooperative of conscientious neighboring farmers. When simply served on a slice of bread the experience

Pasteurized Cream, Lactic Acid