Why do we love these award-winning burgers so much? Oh, let us count the ways! They’re so hearty, so tasty, we’ve watched even the most carnivore-y people swoon over them. And kids? They absolutely love them. Here’s why: We make them with our nutty, protein-packed organic tofu, organic veggies and then add in shiitake mushrooms for an umami-rich flavor punch. There’s no mish-mash of unidentifiable ingredients or any fake stuff allowed. Ever. Just pure tofu veggie burger goodness, ready in a flash.

* 10 Best Plant-Based Burgers by Men's Health *

* Best 15 Veggie Burgers According to Nutritionists By Women's Health *

Chop and add to your favorite stir fry, cut in half and stuff into a bánh mi, crumble over a big delicious salad, slice into wedges and serve with your favorite hummus.

For more recipes visit hodofoods.com/recipes.

Hodo Tofu* (water, soybeans*, calcium sulfate), carrots*, cabbage*, onion*, soybean oil*, salt, dried shiitake mushrooms*, garlic powder*, white pepper*

*Organic

Ready to Eat: Grill it! Toss into a salad. Stuff into a banh mi.

Perishable. Keep refrigerated.

Consume or freeze within 3 days of opening package.