Sweetened with monkfruit. 1 net carb (Net Carbs: Subract fiber and sugar alcohols from total carbohydrates). Sugar free. Keto. Keto friendly. Vegan. Gluten free. Finally, a Sugarless Sugar Cookie: Wishing there was an equally delicious sugar-free alternative to the popular sugar cookie? Say hello to Lakanto's Sugar Free Cookie Mix, sweetened with Lakanto Monkfruit Sweetener. This keto-friendly cookie mix is gluten-free, vegan, and only contains 1 net carb. Now you don't have to sacrifice your favorite sweets or compromise your health goals. So go ahead, make you favorite cookies. Over a Thousand Years Ago: In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well-being, earning it the nickname The Immortals Fruit. We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. Discover Your Chi: Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, sugar-free, and healthy. Lakanto.com. Facebook. Twitter. Instagram. Pinterest. lakanto.com. (hashtag)sweetresponsibly. (hashtag)discoveryourchi. For news, stories, recipes, and inspiration visit Lakanto.com. Packaged in the USA.

Almond Flour, Non-gmo Lakanto Monkfruit Sweetener (erythritol, Monk Fruit Extract), Tapioca Fiber, Sugarcane Fiber, Chick Pea Flour, Brown Rice, Sea Salt, Baking Powder, Natural Flavors

Bake: What You Need: 1/4 c almond milk + 1/4 c melted coconut oil. Baking Instructions: 1. Preheat oven to 325 degrees F. 2. Combine cookie mix, milk & oil. 3. Roll into 12 balls on cookie sheet, flatten slightly. 4. Bake at 325 degrees F for 13-18 minutes for until golden brown.

Store in a cool, dry place.