Est. Brooklyn 2008. A life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we’ve been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes up happier than this Brown sugar chunk ice Cream. Dark brown sugar ice cream. Cookie dough candied walnuts. Brownies. It’s a collection of all the best stuff. Like an ice cream platypus whose den is your month. Ben, Rote & Laura. Why French Ice Cream? Eggs. Plenty of e’m. turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it’s using more eggs or having to legally change our name, we’ll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad.

cream, milk, dark brown sugar, cane sugar, egg yolks, wheat flour, unbleached flour (wheat flour, malted barley flour), water, cocoa processed with alkali, canola oil, coconut oil, invert sugar, eggs, egg whites, molasses, tapioca flour, vanilla extract, sea salt, salt, sunflower lecithin, soy lecithin, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate)