Mollie Stone's Peanut Butter Fudge Ice Cream
1 qt
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Mollie Stone's Peanut Butter Fudge Ice Cream

Mollie Stone's Peanut Butter Fudge Ice Cream

1 qt
Ingredients

Product information

Ingredients

A Natural Flavored Chocolate Ice Cream Made With Ice Cream Mix (cream, Milk, Skim Milk, Sugar, Corn Syrup, Stabilizer/emulsifier (guar Gum, Mono And Diglycerides, Polysorbate 80, Carageenen, Cellulose Gum), Annatto Seed Extract Added For Color), Chocolate Ice Cream (containing Cocoa (processed With Alkali), Sugar, Chocolate Liquor, Salt), Peanut Butter Swirl (containing Roasted Peanuts, Sugar, Com Oil, Unhydrogenated Coconut Oil, Salt, Lecithin), And Other Natural And Artificial Flavors.

Nutrition Facts

1 servings per container
Serving size4.00 OUNCE
  • Amount per serving
  • Calories270
    • Total Fat 14g18%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 50mg2%daily value
    • Total Carbohydrate 45g16%daily value
    • Total CarbohydrateDietary Fiber 10g36%daily value
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 8g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.