Light crunch with a touch of honey. Non-GMO Project verified. nongmoproject.org. America's favorite artisan bread. ESTD 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Toasted Sunflower Honey Loaf: Nutty and delicious, a golden, crisp, the toasted sunflower honey loaf has robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds add a delightful crunch. www.labreabakery.com. Facebook: Twitter: Instagram: LaBreaBakery.

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Seeds, Honey, Sour Culture, Contains 2% Or Less Of: Dark Rye Flour, Cracked Wheat, Salt, Whole Wheat Flour, Flax Seeds, Yeast, Semolina, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Cracked Millet, Cracked Oats, Cracked Flax Seed

Our Breads: Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.