Punt e Mes (it's pronounced "poon't ay mehs") by Carpano, the original Italian aperitivo with a rich heritage dating back to 1870. The name "Punt e Mes" translates to 'Point and a Half' in Italian, and it represents a unique recipe crafted from a combination of sweet vermouth with just the right touch of bitterness.

When you take your first sip of Punt e Mes, you'll experience a delightful sweetness with a subtle hint of orange, followed by a distinctive touch of bitterness, and it all culminates in a pleasingly sweet finish. This timeless blend of flavors has been enjoyed since its inception in 1870, making it a classic choice for those who appreciate a well-crafted Italian aperitivo.

The phrase "un punto di vermouth e mezzo di amaro" translates from Italian to "a point of vermouth and half of bitter." This is a reference to the ingredients used in this Italian aperitif known as "Punt e Mes," where "Punt" means "point" and "Mes" is short for "meszo," which means "half."