The crunchy, nutty flavor of cauliflower folds perfectly into a sauce of bright marinara and creamy, flavorful Flagship sauce, creating an indulgent pasta everyone will love.

Our sauce is reminiscent of traditional vodka sauce, but without the vodka.

Cooked enriched penne rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cauliflower, milk (vitamin D3 added), Flagship cheese (pasteurized milk, salt, culture, enzymes), tomatoes (tomatoes, tomato puree, sea salt, citric acid), water, Just Jack cheese (pasteurized milk, salt, culture, enzymes), rice starch, garlic (garlic, water), jalapeno pepper, butter (cream, salt), rice flour, salt, lemon juice from concentrate (water, concentrated lemon juice), chipotle puree (chipotle peppers, water, tomato paste, sugar, contains 2% or less sunflower seed oil, onion, cornstarch, vinegar, salt, paprika, garlic, spices), cane sugar, spices (crushed red pepper, parsley, oregano, black pepper). CONTAINS: Wheat, milk.

Cook thoroughly. Bake: Conventional Oven: Preheat oven to 375 degrees F. Remove film. Place pan on baking sheet and bake on middle rack for 35 to 40 minutes or until product has reached 165 degrees F. Remove film from oven; contents will be very hot. Let set up to 5 minutes before serving. Microwave: Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave on high for 6 minutes. Stir gently. Microwave for an additional 2 1/2 to 4 minutes or until product has reached 165 degrees F. Contents will be very hot. Let set up to 5 minutes before serving. For food safety and quality, follow these cooking instructions (Ovens vary: cook to an internal temperature of 165 degrees F as measured with a food thermometer in the center of the pan. Keep frozen until ready to bake).

Keep frozen.