Since 1905. Pasticceria. The vicenzi family continues the tradition of making Italian fine pastry using family recipes that are preserved in matilde vicenzi's original recipe book. A sweet Italian tradition. In 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. The small artisan pastry shop grew over the years into a company. Today we sacredly preserve Matilde's recipe book, applying her creations as a current source of inspiration for our sweet foundation. Over the years, innovation and tradition have remained the fundamental ingredients of our success. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a woman's touch to the patisserie tradition and continues to be the symbol of Italian Fine Pastry all over the world. Plastic film.

Wheat Flour, Sugar, Fresh Eggs, Glucose Syrup, Raising Agents (ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate), Natural Flavorings.

Keep cool and dry, Away from light sources.