3PPM. Certified gluten free. GFS Laboratories. All-natural. Gluten free. No soy. No corn. None of the gluten. All of the flavor - simply amazing! Let your culinary imagination run free with our extraordinary puff pastry! Pair with any filling - sweet or savory - to create a delicious hor d'oeuvre for guests when entertaining. With all of the flavor and one of the gluten, your breakfast, lunch or dinner creations will delight your whole family! Visit our website for more info: Geefreefoods.com. This product is tested lower than required by the FDA at 3 parts per million, certified by GFS Laboratories, www.Glutenfreecertification.services. Made in the USA.

Potato Starch, Palm Oil, Water, Expeller Pressed Canola Oil, Eggs, Sugar, Xanthan Gum, Baking Powder (sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Salt, Inulin, Guar Gum, Ground Flaxseed, Baking Soda (sodium Bicarbonate), Citric Acid, Non-dairy Butter Flavor (medium Chain Triglycerides, Rbd Coconut Oil, Natural Flavor), Annatto

Thaw pastry at room temperature for 20-30 minutes. Use potato starch for dusting (or preferred gluten free flour). Roll to desired thickness then form to preferred shape. Egg washing is recommended. Bake as needed, or freeze then bake as needed. Recommended cooking temperature is between 350 degrees and 375 degrees, depending on application. Product may be very hot after cooking. For best results, do not use a microwave oven.