LIMIT: Two promotions of this type may be added to a single order

Sauce Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil, Meatball Ground Beef, Onions, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Salt, Pepper, Cheese Filling Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes) Ricotta Cheese (Pasteurized Whole Milk, Starter, and Salt) Asiago Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Cheese (Pasteurized Milk Cheese Cultures, Salt and Enzymes), Pecorino Romano (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes).

Heating Instructions. keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Stove top. Recommended 1. Remove plastic film 2. Open bag & pour contents into pot. 3. Cover and cook on medium for 5 minutes Microwave. Microwave times and temperatures may vary slightly. 1. Remove plastic film. 2. Poke holes in bag 3. Cover with paper towel; heat for 3-4 minutes 4. Remove and let stand for 1 minute. Daniels tip: how to sauce your pasta heat Mamamancini's sauce. Cook pasta 1 minute short of recommended time, strain, put back in the pot. Add sauce to the pasta and turn heat to a low setting. Finish cooking your pasta in the sauce for 1 minute while turning the pasta into the sauce.