Our Mozzarella cheese is simply scrumptious. Generous thick shreds stretch and bubble to perfection melted on pizza, garlic bread or burgers. Layer it into the classic lasagna you’ve been missing. Add an extra protein kick to your salad or eat it straight out of the bag. Tastes and melts like real dairy cheese, because it is! Always lactose-free, of course.

• Delicately mild, perfectly stretchy and melty -- just like Mozzarella should be!

• Lactose free and easy to digest: we break down the lactose into 2 digestible sugars, so you don't have to

• Real dairy cheese -- all the nutrition, flavor, and performance you'd expect

• Pile it onto pizza, layer it in lasagna, this cheese will perform

• Certified FODMAP Friendly, made with rBST-free milk

Pasteurized Cultured Part-skim Milk, Sea Salt, Vegetarian Enzyme, Lactase Enzyme, Cellulose (to Prevent Caking).

Here's what else you can do with it: Perfectly your eggplant parm. Make cheesy garlic bread - yummo! Cheese up your burger. Toss into your favorite salad. Grab a bag and head straight to the kitchen to give your favorite cheesy recipe a whirl - this cheese will perform. For optimal results, we recommend not exceeding 400 degrees F when baking.

Perishable. Keep refrigerated.

Freshness is assured in unopened package until the date stamped on the front of the package. Use within 5 days of opening for maximum freshness.