World cuisine. Chicken raised with no antibiotics ever. Journey to Better: Experience the rich flavors of Bulgogi in our Korean-inspired masterpiece. Did you know that - Bulgogi-which means fire meat in Korean-blends the sweetness of fruit, the mild heat of dark red chilies and the magic of ginger to create a remarkable and unique eating experience. Paired with our chef's own Korean-inspired meatballs, you'll find yourself transported to an unforgettable and savory Korean BBQ experience. Authentic Korean recipe. At Saffron Road, we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the nourishment it provides, all of our products are held to the highest of culinary, quality and ethical standards. Saffron Road. Journey to Better. Chicken raised with care (Our family farmed chickens are fed a 100% vegetarian diet, mindfully handled with proper shelter and resting areas promoting healthy behavior, and never, ever given antibiotics). Please reference information on left flap when contacting us. Our Korean BBQ inspired Chicken Meatballs features: White miso. Gochujang chili paste. Apple juice. Ginger. Cabbage.

White Rice: Rice, Water, Bulgogi Sauce: Water, Apple Juice Concentrate, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Gochujang Chili Paste (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Garlic, Onion), Ginger Cane Sugar, Sesame Oil, Contains Less than 2% of Native Corn Starch, White Miso (Water, Soybeans, Rice, Salt), Lemon Juice, Onions, Garlic, Red Chili Flakes, Xanthan Gum Chicken Meatballs: Boneless Dark Meat Chicken, Rice Bran, Onions, Gochujang Chili Paste (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Garlic, Onion), Contains Less than 2% of Garlic, White Miso (Water, Soybeans, Rice, Salt), Tomato Paste Lemon Juice, Scallions, Red Chili Flakes, Vegetable Garnish: Cabbage, Red Bell Peppers.

Cooking Instructions: Preferred method Microwave 1100 watts. Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back enough to stir, replace film and cook on high for an additional 1 - 1 1/2 minutes. Let stand 1-2 minutes, stir and serve. Do not thaw. Do not use a toaster oven. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 20-25 minutes. Let stand 1 minute, stir and serve. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Caution: Product will be hot!

Keep frozen.