Crispy on the outside & oh-so juicy on the inside, Beyond Chicken Nuggets passes even the toughest kid taste test. It's also a better-for you option with 14g of protein per serving and 50% less saturated fat*.

Stored frozen in a convenient resealable bag, Beyond Chicken Nuggets cooks in under 4 minutes via air fryer and is the perfect plant-based protein for your kids' lunchbox. Beyond Chicken Nuggets has no GMOs and no added soy**, antibiotics or hormones.

*than the leading brand of breaded chicken nuggets.

**may contain soy traces.

Water, Wheat Flour, Wheat Gluten, Faba Bean Protein, Modified Corn Starch, Natural Flavors, Expeller-Pressed Canola Oil, Pea Starch, Methylcellulose, Salt, Refined Coconut Oil, Rice Flour, Corn Starch, Yeast Extract Garlic Powder, Onion Powder, Pea Protein (Peas Are Legume, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy, Contains No Peanuts or Tree Nuts), Titanium Dioxide (for Color) Sugar, Dried Yeast Spices, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sunflower Oil, Canola Oil, Paprika, Dextrose.

Storage & Prep: Keep frozen. Do not thaw. Cook from frozen. Cook Method: Conventional Oven: Preheat oven to 450 degrees F. Place frozen tenders on a baking sheet and bake for about 11-1/2 minutes, flipping after 8 minutes. Let stand for 2 minutes before serving. Air Fryer: Place frozen tenders on the air fryer tray and close the fryer. No preheating is needed. Heat at 400 degrees F for 7 minutes. Let stand for 2 minutes before serving. Microwave: Place frozen tenders on a microwave safe plate. Heat on high for 1-1/2 minutes. Let stand for 1 to 2 minutes before serving. Cook times and temperatures may vary as appliances vary. Cook to an internal temperature of 165 degrees F. Not recommended: Boiling.

Perishable: Keep frozen.

Pull.