Our best-selling soup dumplings, made with locally sourced pork and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer, main course, or even a midnight snack!

Ingredients: Filling: Pork, Water, Scallion, Contains 2% Or Less Of Gelatin, Ginger Chopped (ginger, Canola Oil, Water, Citric Acid), Rice Cooking Wine (water, Rice, Salt), Cane Sugar, Salt, Sesame Oil, Soy Sauce (water, Defatted Soybean And Soybean, Wheat, Salt, Sugar, Alcohol), Natural Flavor (yeast Extract, Salt, Maltodextrin, Natural Flavor), Yeast Extract, White Pepper. Wrapper: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Salt, Soybean Oil. Contains: Soy, Sesame, Wheat

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (includes cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers Immediately or discard.

Cooking Instructions: Prepare from frozen. Cook time may need adjustment due to cooking device variation. Steamer sheets can be found inside packaging. 1. In a large wok or pan, bring 2-3 inches of water to a rolling boil. 2. Place dumplings in a lined steamer basket. Make sure to leave a 1 inch gap between dumplings. 3. Steam dumplings for 11 minutes (until internal temp. reaches 165 degrees F). Remove from heat. 4. Rest dumplings for 1 minute with lid on. After 1 minute, remove lid and rest for an additional minute. Serve with your favorite sauces!

Keep me frozen. Store: Upon arrival, freeze immediately. Do not microwave or thaw in refrigerator.