Food is Healing: We believe that food can be healing to people and the planet. Our founder, licensed acupuncturist & herbalist, Neka Pasquale LAc, utilizes the wisdom of Chinese medicine to craft plant-based food that nourishes the body.

Salad: Lettuce*, Parmesan Seed Cheese (cashew*, Sunflower Seed*, Sesame Seed*, Hemp Seed*, Extra Virgin Olive Oil*, Nutritional Yeast, Himalayan Pink Salt, Garlic Powder*) Kale*, Cumin Chickpea Crouton* (chickpea*, Extra Virgin Olive Oil*, Himalayan Pink Salt, Cumin Powder*), Caper* (caper*, Water, Sea Salt, Citric Acid) Dressing: Cashew*, Filtered Water, Lemon Juice*, Extra Virgin Olive Oil*, Apple Cider Vinegar*, Worcestershire Sauce* (apple Cider Vinegar*, Filtered Well Water, Molasses*, Wheat-free Tamari* [water, Soybean*, Salt], Dehydrated Cane Juice*, Salt, Lemon Juice Concentrate*, Ginger Puree*, Tamarind*, Cayenne Puree*, Garlic Powder*, Xanthan Gum, Shiitake Mushroom*, Allspice*, Clove*, Orange Extract*, Lemon Extract*, Natural Onion Flavor [onion Oil], Natural Smoke Flavor), Dijon Mustard* (distilled White Vinegar*, Water, Mustard Seed*, Sea Salt, Clove*), Garlic Powder*, Garlic*, Himalayan Pink Salt

Olive oil in our dressings can harden when cold. To liquefy: run hot water over dressing container, hold container in hand for 1-2 min. - or leave out until room temperature. Enjoy!

Perishable. Keep refrigerated.