Since 1934. Versatile, white fluffy rice with unlimited possibilities. Rice is naturally gluten free. Per 1/4 Cup Serving: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars; 10% iron (DV); 15% thiamin (DV); 10% niacin (DV). Grown in the subtropical climate of the southern US, Hinode reflects the best of American agriculture. Hinode (Hee-no-day; meaning rising sun) brings authentic texture and taste to your kitchen. Farming goodness into every grain since 1934. For inspiration: www.hinoderice.com. Toll Free Customer Service: 855-544-6633. BPA free plastic, not currently recycled. Grown in USA. Rice grown in the USA. Product of USA.

Milled Long Grain Rice, Niacin, Ferric Orthophosphate (iron), Thiamine Mononitrate (thiamin), Folic Acid (folate).

To retain vitamins, do not rinse before or drain after cooking. Cooking: To retain vitamins, do not rinse before or drain after cooking. Stove Top: 1. Find desired servings in rice measurement chart below. 2. Bring water to boil in a saucepan. 3. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture is absorbed. 4. Remove from heat, fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 cup less water and cook for 5 minutes less. Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Add rice and water, stir, close lid, and start rice cooker. Use white rice setting if available. 3. Rice is ready when rice cooker switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Rice Measurement Chart: 1 cup rice (uncooked), 1-3/4 cups water yields (cooked rice) 3 cups, 4 servings (1/4 cup uncooked rice per serving). 2 cups rice (uncooked), 3 cups water yields (cooked rice) 6 cups, 8 servings (1/4 cup uncooked rice per serving). 3 cups rice (uncooked), 4-1/2 cups water yields (cooked rice) 9 cups, 12 servings (1/4 cup uncooked rice per serving). Store in a cool dry place out of sunlight.