Sweeten up everyday moments ands special occasions with Betty Crocker Super Moist Party Rainbow Chip Cake Mix. Ready to bake in minutes, this colorful cake can be topped with icing for a classic take, or try something new with one of Betty Crocker's many dessert recipes. Plus, it can also be used as cupcake mix! Bring your family together with this super moist cake mix.

• A super moist rainbow chip cake

• Just add water, oil and eggs

• Versatile cake mix

• Can be used as cupcake mix too

• Delicious cake mix for all occasions

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Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Palm Oil, Corn Starch, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Corn Cereal, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color (yellows 5 & 6, Red 40, Blue 1), Natural And Artificial Flavor.

Bake: 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool minutes before removing from pan. Cool completely before frosting. Pan Size: Bake Time (in minutes) (if using nonstick pan, bake 3-5 minutes longer): 13 inch x 9 inch; 28-33. Two 8 inch rounds; 28-33. Two 9 inch rounds; 24-29. Bundt; 38-43. Cupcakes (makes 24); 12-17. Heat oven to 375 degrees F for shiny metal pan of 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). You will need: Do not eat raw cake batter. High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1 1/2 cups. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 rounds 30-35 min. Make 30 cupcakes.