Enjoy The Flaky, Buttery Layers Of A Croissant And Your Favorite Meat Lover’S Pizza Toppings With The Digiorno® Three Meat Croissant Crust Pizza. This Frozen Pizza Crust Turns Golden Brown, Airy, And Tender Like The Inside Of A Freshly Baked Croissant. Every Croissant Pizza Slice Is Covered In Deliciously Zesty Tomato Sauce And Real Mozzarella Cheese. To Top This Digiorno® Frozen Pizza Off, We’Ve Added A Flavorful Trio Of Chewy Pepperoni, Seasoned Sausage Pieces, And Savory Beef Crumble. Keep This Pizza Frozen Until You’Re Ready To Enjoy, Cook At 400°F For Twenty Minutes, Let Stand, Then Grab A Slice! And If Anyone Asks -- It’S Not Delivery, It’S Digiorno® Pizza.

• A NEW PIZZA STYLE: Add another layer to pizza night! This DiGiorno® Three Meat Croissant Crust Pizza has zesty tomato sauce, mozzarella cheese, a trio of meat toppings, and a new croissant-style crust

• CROISSANT PIZZA CRUST: All the flaky and buttery layers you love in a bakery croissant, now in a DiGiorno® frozen pizza! Watch the layers rise and turn to an airy and tender croissant pizza crust

• MEAT THE TOPPINGS: Chewy pepperoni slices, seasoned sausage pieces, and a savory beef crumble make this three meat pizza great for anyone who loves a classic meat lover’s pizza

• READY IN MINUTES: Toss this DiGiorno® frozen pizza onto the center oven rack, bake for twenty minutes at 400°F then let stand for up to five minutes before slicing and serving

• SHARE A SLICE: Includes one full-sized frozen croissant pizza with real cheese, tomato sauce, and all your favorite meat lover’s pizza toppings to share with friends or family

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color Vitamin A Palmitate Added), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), 2% Or Less Of Wheat Gluten, Yeast, Salt, Sugar, Baking Soda, Vegetable Oil (soybean Oil And/or Corn Oil), Datem, Spices, Modified Food Starch, Natural Flavor Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner).

Step 1: Preheat: preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 20 minutes. Baking Tip: Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot. So please use care when handling. Step 5: Enjoy. Let stand 3-5 minutes before cutting and enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed.

Keep frozen.