Handcrafted bread & pastries. We hope you enjoy all of our hand crafted bread and pastries. - Barbara Rose, her husband Michael Rose and her brother Tom Frainier owners. Yes, we are related and still speak to each other every day. Well, almost every day. Family owned and operated. Baking with pride since 1984. Semifreddi's recipe for biscotti highlights one main ingredient: almonds, almonds and more almonds! Our biscotti is loaded with almonds that are freshly roasted in the bakery for each batch of cookies. To enhance and preserve their rich and earthy flavor, the almonds are not blanched or peeled, but slowly and gently roasted. The pure, rich flavor of the nuts is accented with a hint of ground cinnamon for a delicate counterpoint. In other words, this cookie kicks butt!!!

Almonds, Sugar, Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Eggs, Butter, Cinnamon and Baking Soda.