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Stonewall Kitchen Dressing, Balsamic Fig
11 fl oz
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Stonewall Kitchen Dressing, Balsamic Fig

Stonewall Kitchen Dressing, Balsamic Fig

11 fl oz
Details
Ingredients
Directions

Often Bought With

Product information

Details

Creators of specialty foods. Company classic. Marinade. Dipping sauce. Outstanding oil, vinegar or dressing finalist. Stonewallkitchen.com. For additional recipes visit our website at stonewallkitchen.com. In our kitchen, we always have a large bottle of dried figs soaking in balsamic vinegar. We use the richly infused liquid for salads and sauces. We wanted to extend this staple from our home to yours, so we created this rich dressing that is perfect for any salad. - Jonathan King, Jim Stott. Creating award-winning specialty foods Since 1991. Made in USA.

Ingredients

Balsamic Vinegar (sulfer Dioxide), Sugar, Water, Canola Oil, Fig Paste With Fig Concentrate, Orange Juice Concentrate, Salt, Dried Onion, Black Pepper, Vanilla Extract, Xanthan Gum

Directions

Shake well before using. Refrigerate after opening.

Nutrition Facts

11 servings per container
Serving size2.00 Tbsp
  • Amount per serving
  • Calories90
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 120mg5%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 10g
    • Includes 8g Added SugarsIncludes 8g Added Sugars 16%daily value
  • Protein 0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.