With its elegant style, SEAGLASS Pinot Noir Red Wine is a quintessential expression of Santa Barbara County’s cool-climate vines. A delicate, perfumed Pinot Noir, this dry red wine features a palate of bright red cherry and strawberry that's medium bodied with a soft, lingering finish. The 2018 vintage received 90 Points from the Tasting Panel in the July/August 2021 issue. Beautifully balanced with vibrant acidity, this red wine is the ideal complement for grilled salmon, lamb and earthy mushrooms. Sourced from SEAGLASS' home vineyard in Los Alamos, California, which is comprised almost entirely of sand, the soil heats up quickly, giving the grapes more time to develop. A minimalist approach to wine making preserves the fresh, bright character of the fruit from vineyard to bottle. The wine is aged in small oak tanks, creating the perfect balance of delicate varietal flavor, crisp acidity and nuanced oak notes in this coastal Pinot Noir red wine. This bottled wine is 14% alcohol by volume. SEAGLASS wines offer a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on California’s Central Coast wine growing region. SEAGLASS wines offer a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on California’s Central Coast wine growing region.

• Delicate aromas hint at the bright red cherry and strawberry flavors on the palate

• Medium bodied with vibrant acidity and a soft, lingering finish

• Received 90 Points from the Tasting Panel in the July/August 2021 issue

• This Pinot Noir wine is a great complement for grilled salmon, lamb and earthy mushrooms

• One 750mL wine bottle of SEAGLASS Pinot Noir Red Wine, 14% ABV

Pinot Noir, Aromas of Ripe Cherry, Cranberry, Notes of Dried Spring Flowers, Cola and Clove.