CiCi’s Italian Cookies Handmade Italian Vanilla Sprinkle Cookies
9 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
CiCi’s Italian Cookies Handmade Italian Vanilla Sprinkle Cookies

CiCi’s Italian Cookies Handmade Italian Vanilla Sprinkle Cookies

9 oz
Ingredients

Product information

Ingredients

Unbleached Wheat Flour, Pure Cane Sugar, Salted Butter, Eggs, Powdered Sugar (sugar, Corn Starch), Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Natural Vanilla Extract (pure Vanilla Extract, Glycerin, Natural Vanillin, Caramel Color And Water), Sprinkles (sugar, Corn Starch, Dextrin, Carnauba Wax, Shellac, Artificial Color (fd&c Red 40, Fd&c Red 3, Fd&c Yellow 5, Fd&c Yellow 6, Fd&c Blue 1).

Nutrition Facts

servings per container
Serving size1
  • Amount per serving
  • Calories170
    • Total Fat 6g8%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 45mg15%daily value
  • Sodium 130mg6%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Includes 9g Added SugarsIncludes 9g Added Sugars 18%daily value
  • Protein 4g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: wheat, milk, eggs

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.