Cooked Whole Eggs (whole Eggs, Milk, Corn Starch, Sea Salt, Pepper), Water, Sharp Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Rice Flour, Eggs, Tapioca Starch, Rice Starch, Uncured Bacon: No Nitrites Or Nitrates Added Except Those Naturally Occurring In Celery Powder And Sea Salt (pork, Sea Salt, Cane Sugar, Celery Powder, Spices), Potatoes, Brown Rice Flour, Nonfat Milk, Palm Oil, Contains Less Than 2% Of: Canola Oil, Salt, Corn Starch, Xanthan Gum, Guar Gum, Black Pepper.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Microwave + Oven: Preheat oven to 450 degrees F. Unwrap pocket, discard sleeve, place on microewave-safe plate. Microwave for 1 min. Remove from microwave and place pocket on baking sheet. Bake for 12-16 min, or until crust is golden brown. Let cool for 1 min. Oven: Preheat oven to 450 degrees F. Unwrap pocket and discard sleeve. Place pocket on baking sheet and bake for 16-20 min, or until crust is golden brown. Remove and let cool for 1 min. Microwave: Remove pocket from plastic, insert into crisping sleeve and place on microwave-safe plate. Microwave for 2:15 min. Remove from microwave and let cool for 1 min before discarding sleeve. Caution: Product will be hot! Microwave instruction based off 1100 watt microwave oven. Oven and microwaves may vary. Cooking times may need to be adjusted accordingly. Internal temperature should be 165 degrees F.

Keep frozen.