The Fillo Factory Fillo Dough, Organic
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Details
13 x 8 inch sheets. Gourmet the organic way. Organic all purpose fillo pastry sheets. All purpose, easy to use, great for appetizers, entrees, desserts. No trans fat. No cholesterol. No saturated fat. Vegan. Yeast-free. USDA organic. Easy to use. Great for appetizers, entrees and desserts. Approximately 20 - 13 x 18 inch fillo sheets. No preservatives. No trans fat. Certified organic by: Quality Assurance International. Ask for our collection of Organic Vegan & Vegetarian Gourmet products at your local health and specialty food stores. For more info, visit our website at www.fillofactory.com. Made in the USA.
Ingredients
Organic White Wheat Flour, Water, Organic Tapioca Starch, Organic Extra Virgin Olive Oil And/or Organic High Oleic Sunflower Oil And/or Organic Canola Oil, Organic Malt Extract, Salt, Tricalcium Phosphate, Organic Sunflower Lecithin
Directions
Keep frozen. Thawing: Place frozen Fillo Dough in refrigerator for 7-8 hours or overnight to thaw. Allow unopened Fillo package to stand at room temperature for about 2 hours before using. Handling Tips: Prepare all other ingredients for recipe first. Remove Fillo from package and take out the number of sheets the recipe calls for. Lay Fillo on flat dry surface and cover with wax paper or foil. Reroll any unused Fillo sheets & seal securely in plastic bag. Fillo Dough can be refrozen for up to three weeks or refrigerated for several days.
Nutrition Facts
- Amount per serving
- Calories140
- Total Fat 1.5g2%daily value
- Total FatSaturated Fat 0g0%daily value
- Total FatTrans Fat 0g
- Cholesterol 0mg0%daily value
- Sodium 190mg8%daily value
- Total Carbohydrate 33g12%daily value
- Total CarbohydrateDietary Fiber 1g4%daily value
- Total CarbohydrateTotal Sugars 1g
- Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
- Protein 4g
Warnings
Contains: wheat.