Toketti di Pane Carasau is a modern-day, bite-size snack made from the famous flatbread which dates back centuries to the Arabic invasion of Sardinia. Sardinia, an island in the middle of the Mediterranean with over 1100 miles of unspoiled coastline and a multitude of sheep, is a unique place filled with much history and age-old traditions. Shepherds who followed their flocks needed sturdy bread which would not go bad; thus the famous Pane Carasau was born. Flat and crunchy cracker-like bread, it is still handmade today in the very same tradition by women who have passed down the recipe from generation to generation. forevercheese.com. Product of Sardinia-Italy.

Durum Semolina Wheat Flour, Non Hydrogenated Palm Oil, Salt, Yeast

Keep in a cool, dry place.